La Grande Maison Tokyo
S01E06· Roasted Spanish Mackerel with Crystal Pomelo Sauce
· 46m8.2
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.