Street Food: Latin America
S01E03· Oaxaca, Mexico
· 29m
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.