America's Test Kitchen From Cook's Illustrated

Name: America's Test Kitchen From Cook's Illustrated
Rating: 8.5

S26E22· Épisode 22

· 23m

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.